Vegan Alfajores: The Ultimate Recipe Book
Craving the soft, dulce de leche-filled bite of an alfajor — but not sure vegan ones can ever compare?
Bake vegan alfajores so good, nobody will guess they're plant-based.
Instant access. Bake your first batch tonight.
The pain
You want alfajores that actually taste right — and nothing vegan comes close.
- 1
You've tried recipe after recipe and they always turn out dry, crumbly, or flavorless.
- 2
You're scared to waste expensive vegan ingredients on another recipe that might not work.
- 3
Every "vegan version" you've found online is either too advanced or too vague to actually follow.
- 4
Deep down, a voice tells you “I'm just not good at baking” — even though that's not true.
You're not doing anything wrong. You just haven't had a recipe built to actually work.
The solution
From 'it never comes out right' to 'I can't believe I made these.'
10 tested vegan alfajor recipes
Classic Dulce de Leche, Chocolate, Red Velvet, Christmas, Hazelnut, Lemon Basil, Chocolate Orange, Peanut, Pepito, and Cornstarch with coconut filling — a recipe for every moment.
The moisture-sealing method
The professional technique that keeps every shell from turning soggy or drying out, explained step by step.
The secret to foolproof vegan dulce de leche
The rich, creamy dulce de leche is the heart of every alfajor — Chanel's plant-based method delivers the real thing, no dairy, no compromise.
Beginner-friendly, expert-approved
Created by a professional vegan pastry chef, so every recipe is proven before it reaches your kitchen.
Imagine the moment your family takes a bite and asks, 'Wait — these are vegan?'
Get the book
Vegan Alfajores: The Ultimate Recipe Book
- ✓10 step-by-step vegan alfajor recipes (classic, chocolate, festive and creative flavors)
- ✓The full moisture-sealing and maturation method, explained step by step
- ✓Ingredient, utensil and technique guides — nothing left to guesswork
- ✓Instant digital access — start baking today
7-Day "Bake It and Love It" Guarantee. Not happy with your results? Write to us within 7 days for a full refund. No questions, no risk.
Introductory price ends soon — the book returns to full price after this launch window.
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Never get stuck — direct support until every alfajor comes out right.
Direct email access
Ask Chanel your questions about the ebook's content, anytime you get stuck on a recipe.
The most frequently asked questions, answered
A compiled list of real questions from other bakers, with their answers, so common mistakes are solved before you make them.
Total bonus value: $30
Included today for free
What bakers are saying
Real results from real kitchens.
"I've tried five different vegan alfajor recipes before this one — this was the first time they didn't turn out dry."
"My non-vegan family couldn't tell the difference. That's when I knew this book was different."
"Simple instructions, real ingredients, real results. Exactly what I needed as a beginner."
"I looked through the ebook and it's explained so well that anyone with no kitchen experience can make them."
"I made the peanut butter alfajores. They turned out amazing! My whole family loved them. The dough is fantastic."
"Good morning, chef. I'm taking a moment of your valuable time because I just bought your vegan alfajores ebook and I think it's amazing. I can't wait to bake them — thank you for sharing your knowledge."
"Learning with chef Chanel meant finally finding the answers to all my "why does this happen?" questions. Not just getting a recipe to work, but understanding every small step of the process and the science behind it — that's where the real magic is."
"My dad tasted the sweets and the dulce de leche separately and couldn't tell any difference. I'm falling in love with this vegan world."
"Girls, follow Chanel's instructions — don't be afraid to succeed. My first batches came out pale and runny, and it was on me: I was scared to cook the dulce de leche long enough to reach the right setting point. I made two batches, and the third one is the one in the photo."
Hundreds of students are already baking them
Real alfajores made at home with the book — photos sent by students from their own kitchens.
Questions
Frequently asked questions.
No. Every recipe is designed for a regular home kitchen with ingredients available at most supermarkets.
The creator
Hi, I'm Chanel — Vegan Pastry Chef
I remember the exact moment I thought I'd never eat alfajores again after going vegan — that soft, dulce de leche-filled memory of home felt gone for good.
So I spent years testing, failing, and perfecting recipes until I found the exact method that actually works — no dry dough, no bland filling, no giving up halfway through.
I've taught hundreds of students to bake vegan desserts that taste like home. This book is everything I wish someone had handed me on day one.
10 recipes. One method. Zero fails.
Ready to fall in love with alfajores again?
Yes, I Want These Alfajores — $217-day guarantee — bake risk-free.
Diego Andrés Martínez Alba
from Colombia just got the book
3 minutes ago